Description
Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.
$19.99
Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.
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